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Kwok Lap Wong's Boston Center for Acupuncture and Herbal Medicine 

To remove evil - To support and aid correction

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Herbology is the art of combining medicinal herbs.

 

Herbology is traditionally one of the more important modalities utilized in Traditional Chinese Medicine (TCM). Each herbal medicine prescription is a cocktail of many herbs tailored to the individual patient. One batch of herbs is typically decocted twice over the course of one hour. The practitioner usually designs a remedy using one or two main ingredients that target the illness. Then the practitioner adds many other ingredients to adjust the formula to the patient's Yin Yang conditions. Sometimes, ingredients are needed to cancel out toxicity or side-effects of the main ingredients. Some herbs require the use of other ingredients as catalyst or else the brew will be ineffective. The latter steps require great experience and knowledge, and make the difference between a good Chinese herbal doctor and an amateur. Unlike western medications, the balance and interaction of all the ingredients are more important than the effect of individual ingredients. A key to success in TCM is the treatment of each patient as an individual.

Although acupuncture was the first Chinese method of treatment to gain wide acceptance in the West, Chinese herbal medicine is quickly establishing itself as one of the most popular and effective alternative therapies in the West. In fact, the science of herbs is central to Chinese medicine. During the last two millennia, many more books have been devoted to herbology than to acupuncture. And while Chinese physicians tend to practice both medical techniques, physicians who practice only with herbs are more numerous than those who practice only with acupuncture in China.

Western folk herbalism usually focuses on one symptom or disease at a time and use a single herb or groups of herbs for treatment.

Chinese herbal medicine may include vegetable, animal, and mineral ingredients, however, the majority of ingredients are from vegetable sources. Leaves, flowers, twigs, stems, roots, tubers, rhizomes, and bark are among the parts of the vegetable used.

Chinese herbalist, after distinguishing a particular pattern of disharmony in a patient, usually chooses a prescription from a repertoire of some 500 common classical prescriptions that can rebalance various disharmonies. These prescriptions are learned from the great clinical manuals that exist alongside the pharmacopoeias. Thus, the physician is armed with knowledge that has been tested over the past centuries of Chinese medical history. Herbs are seldom used singly; they are usually combined in prescriptions containing five to fifteen substances.

The most common method of taking Chinese herbal medicine is drinking a liquid, prepared by boiling the selected herbs. There are also herbal pills, tinctures, and powdered extracts for those who do not have the time or taste for drinking the more traditional liquid form.

 

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